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Smörgåstårta - Swedish sandwich cake

Author: Pavani
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Prep Time: 30 mins
Total Time: 30 mins
Course: sandwich
Cuisine: swedish
Servings: 12 serving


  • 3 Bread - slices (I used whole grain bread)

For filling 1:

  • 2 tbsps Baba ghanoush - (blend flesh of roasted eggplant with tahini, lemon juice, garlic clove, salt and pepper)
  • 4 - 5 Cucumber - thin slices

For filling 2:

  • 2 tbsps Cream cheese - softened (I used store bough veggie cream cheese)
  • Lettuce leaves - few (I used arugula)

For the 'frosting' & topping:

  • 2 tbsps Cream cheese - softened
  • 1 tbsp Sour cream
  • to taste Salt white pepper (I didn't have , so skipped adding it) and
  • Cucumber - thinly sliced
  • Grape tomatoes - chopped
  • Onions - finely chopped
  • Green onions - finely chopped


  • Cut the crusts off the bread slices.
  • For the first layer: spread baba ghanoush on one side of the bread and top it with cucumber slices.
  • For the second layer: spread one side with baba ghanoush and Place the it on the cucumbers and press lightly. Now spread the other side with cream cheese and top it with lettuce leaves.
  • For the third and final layer: spread one side with cream cheese and place it on the lettuce leaves, press lightly.
  • For the frosting: Combine cream cheese and sour cream in a small bowl. Season with salt and pepper. Spread it with a offset spatula or a butter knife. Arrange the toppings as nicely and neatly as you can fancy. Refrigerate until ready to serve.


Check out the entire Swedish meal here.
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