Ingredients
- ½ cup Semolina Sooji Fine /
- 1½ cups Milk
- ½ cup Condensed Milk
- 2 tbsp Butter Ghee /
- ½ tsp Cardamom Ground
- 1 tbsp Rose Water
- a pinch Saffron - crumbled
Instructions
- In a small saucepan, combine semolina and milk; bring to a boil.
- Add condensed milk, butter/ ghee, cardamom, rose water and saffron. Cook on low flame for 4~5 minutes.
- Transfer to serving bowls and let cool slightly before eating. The pudding will thicken as it cools.
Notes
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