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Khabeesa (Cream of Wheat Pudding)

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine oman
Servings 23 serving


  • ½ cup Semolina Sooji Fine /
  • cups Milk
  • ½ cup Condensed Milk
  • 2 tbsp Butter Ghee /
  • ½ tsp Cardamom Ground
  • 1 tbsp Rose Water
  • a pinch Saffron - crumbled


  • In a small saucepan, combine semolina and milk; bring to a boil.
  • Add condensed milk, butter/ ghee, cardamom, rose water and saffron. Cook on low flame for 4~5 minutes.
  • Transfer to serving bowls and let cool slightly before eating. The pudding will thicken as it cools.