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Philippines -- Guinisang Mongo

Author: Pavani
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Side Dish
Cuisine: philippine
Servings: 4 serving

Ingredients

  • 1 cup Mung beans
  • 1 Onion - medium, chopped
  • 1 Tomato - medium, chopped
  • 2 cloves Garlic - minced
  • 1 cup Veggie Stock
  • to taste Salt pepper &

Instructions

  • Rinse mung beans and soak them for 4~6 hours. Boil them in 4~5 cups of water until tender. I usually pressure cook them with about 2cups of water for 2~3 whistles.
  • Add 1tbsp olive oil to a pan, add onions and garlic. Cook till onions are translucent.
  • Add tomato and cook for about 2 minutes.
  • Next add the mung bans and cook for 3 minutes.
  • Add the stock and continue to cook for another 5 minutes.
  • Season with salt and pepper to taste. Serve hot with some steamed rice or just as is!! (I added a sprig of mint just for the pictures, so the dish doesn't look too blah!!)
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