🥬Nepali Saag | Curried Spinach
Nepali saag is a simple everyday side dish served with dal bhat. Curried spinach with mild spices is a quick and easy dish that is perfect for any meal.
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Ingredients
- 2 tsp Oil
- 4 ~ 5 cups Spinach or other greens, chopped
- 3 cloves Garlic, minced
- ½ tsp Cumin seeds
- ¼ tsp Turmeric
- ½ tsp Curry powder
- To taste Salt & Pepper
Instructions
- Heat oil in a saute pan. Add cumin seeds and once they start to splutter, add the minced garlic and saute till lightly browned.
- Then add chopped spinach, turmeric, curry powder, salt and pepper.
- Mix well and cook uncovered until the greens are wilted and tender, about 6~8 minutes.
Notes
- Any hearty greens can be used in this recipe - spinach, chard, kale, mustard greens are all make great options.
- Covering the pan while cooking greens will change their color. So, if you want to keep their bright green color, cook uncovered.
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