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Korean Vegetarian Joomuk Bap (Korean Style Rice & Veggie Fist Balls)

Author: Pavani
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Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Course: Side Dish
Cuisine: korean
Servings: 4 serving


  • 3 cups Brown Rice Cooked
  • ½ cup Carrot - finely diced
  • ½ cup Broccoli - finely diced
  • ½ cup Cabbage - finely diced
  • 2 ~ 3 tbsps Scallions - chopped
  • 2 ~ 3 tbsps Mushrooms Dried Shitake - reconsituted
  • 1 clove Garlic - finely minced
  • ¼ tsp Sesame oil
  • 2 tsp seaweed Roasted , powdered
  • 1 tbsp Black Sesame seeds
  • to taste Salt Pepper &


  • Heat 2tsp oil in a saute pan, add the veggies (carrot, broccoli, cabbage, scallions and mushrooms), garlic and cook till the veggies are cooked through and tender, about 8~10 minutes.
  • Add the gojuchang (if using), sesame oil, powdered seaweed, salt and pepper. Mix well and cook for another 1~2 minutes.
  • Add the vegetable mixture to cooked rice. Mix well and let cool a little bit.
  • When cool enough to handle, take about one generous tablespoon of rice mixture and form into round balls. Lightly grease your hands not avoid rice sticking. Place to a plate and enjoy with the soup for a healthy & comforting meal.
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