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Rice & Beans (Moro de Habichuelas)

Author: Pavani
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Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hr 45 mins
Course: Main Course
Cuisine: dominican
Servings: 4 serving

Ingredients

  • 1 cup Rice
  • ½ cup Red Kidney Beans
  • ½ Bell Pepper pepper of / Cubanelle - a medium, finely chopped
  • 1 Onion - small, finely chopped
  • 1 tbsp Tomato paste
  • 1 cup Red Kidney beans
  • ¼ tsp Thyme Dry
  • ¼ tsp Oregano Dry
  • 2 cloves Garlic
  • ¼ tsp Red pepper Crushed - (optional)
  • 2 tbsps Cilantro - finely chopped
  • to taste Salt Pepper &

Instructions

  • Wash, rinse and soak rice for 15~20 minutes. Heat 2tbsp oil in a sauté pan, add onions, peppers, thyme, oregano and garlic. Once the onions are lightly browned, add the tomato paste and mix well. Cook for 1~2 minutes. Next add the kidney beans and cook for 2 minutes. Add the rice along with salt, pepper and 2 cups of water. Bring the mixture to a boil, lower the heat to simmer and cook covered for 15~20 minutes or until the rice is cooked through. Let sit for 5~10 minutes before serving.
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