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Jadoh (with Tofu)

Author: Pavani
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Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Course: Side Dish
Cuisine: meghalaya
Servings: 23 serving


  • 1 cup Rice (I used Jasmine rice)
  • 1 cup Tofu Oriental style - chopped
  • 1 Onion - medium, chopped
  • 1 Ginger " - grated
  • ¼ tsp Turmeric
  • to taste Black Pepper
  • 2 Bay leaves
  • to taste Salt
  • 2 tbsps Cilantro - finely chopped


  • Wash the rice and drain. Set it to the side.
  • Heat 2tbsp oil in a wide pan, saute bay leaves, onions, ginger, turmeric and pepper. Cook till onions are lightly browned around the edges.
  • Add the tofu and fry for 2~3 minutes.
  • Add the washed rice asnd fry for 2~3 minutes. Then add salt and mix well.
  • Add 2 cups of warm water and bring to a boil. Lower the heat, cover and cook till all the water is absorbed and rice is cooked through, about 15~20 minutes.
  • Garnish with chopped cilantro and serve hot.


Lets check out what my fellow marathoners have cooked today for BM# 39.
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