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Date-Tamarind Chutney

Author: Pavani
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Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Course: condiments
Cuisine: maharashtrian
Servings: 2 cup


  • 2 cups Dates - chopped (deseeded)
  • ¼ cup Tamarind pulp
  • 1 cup Jaggery (adjust as per taste)
  • 1 tsp chili powder Red
  • a pinch Asafoetida Hing/
  • to taste Salt


  • In a saucepan, combine all the ingredients along with 4cups of water. Bring the mixture to a boil, lower the heat and simmer for 20~25 minutes or until dates are very very soft.
  • Cool the mixture and blend it into a smooth paste. Strain through a sieve to remove any strings or seeds.
  • Store in an airtight container in the fridge for 2~3 weeks.


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