Combine all the dough ingredients in a mixing bowl or the bowl of a stand mixer. Make a smooth dough.

Place the dough in a container, cover and set it aside to rise for 90 minutes or until it doubles in volume.

Gently deflate the dough and divide the dough into 6 equal parts.

Round each part into a smooth ball.

Place them on a parchment lined baking sheet; cover and set aside for another 1 hour. The balls should gets quite puffy.

At the end of the rising time, preheat the oven to 350°F.

Bake for about 25 minutes or until the bins are deep golden brown. Let the buns cool right on the baking sheet.

When ready to serve the soup, cut the top of bun and scoop out the bread from inside and fill with the soup of your choice. Enjoy!!