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Vegetarian Kimchi Fried Rice (Kimchi Bokkeumbap)

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Main Course
Cuisine korean
Servings 23 serving


  • 3 cups White Rice Brown or - (leftover rice that has been chilled preferred)
  • 4 Green onions - chopped
  • 1 Ginger " - piece, grated
  • 2 cloves Garlic - minced
  • 1 cup Kimchi - drained and chopped
  • ½ tsp Sesame Oil
  • 2 Eggs (optional)
  • to taste Salt Pepper &


  • Heat 2tbsp oil in  a pan; add the grated ginger and garlic, cook till fragrant, about 30 seconds.
  • Add green onions and cook till wilted, about 2~3 minutes. Next add all the veggies and stir fry on medium heat until the veggies are crisp tender, about 6~8 minutes.
  • Stir in kimchi, gojuchang (if using), salt and pepper.
  • Add the rice and mix well. Cook until the edges start to crisp up a little bit. Finally add the sesame oil, mix well and serve hot topped with the fried egg (if desired). Enjoy!!


Lets check out what my fellow marathoners have cooked today for BM# 37.