Heat 2tbsp oil in a pan; add the grated ginger and garlic, cook till fragrant, about 30 seconds.
Add green onions and cook till wilted, about 2~3 minutes. Next add all the veggies and stir fry on medium heat until the veggies are crisp tender, about 6~8 minutes.
Stir in kimchi, gojuchang (if using), salt and pepper.
Add the rice and mix well. Cook until the edges start to crisp up a little bit. Finally add the sesame oil, mix well and serve hot topped with the fried egg (if desired). Enjoy!!