Vegetarian Kimchi Fried Rice (Kimchi Bokkeumbap)
Ingredients
- 3 cups White Rice Brown or - (leftover rice that has been chilled preferred)
- 4 Green onions - chopped
- 1 Ginger " - piece, grated
- 2 cloves Garlic - minced
- 1 cup Kimchi - drained and chopped
- ½ tsp Sesame Oil
- 2 Eggs (optional)
- to taste Salt Pepper &
Instructions
- Heat 2tbsp oil in a pan; add the grated ginger and garlic, cook till fragrant, about 30 seconds.
- Add green onions and cook till wilted, about 2~3 minutes. Next add all the veggies and stir fry on medium heat until the veggies are crisp tender, about 6~8 minutes.
- Stir in kimchi, gojuchang (if using), salt and pepper.
- Add the rice and mix well. Cook until the edges start to crisp up a little bit. Finally add the sesame oil, mix well and serve hot topped with the fried egg (if desired). Enjoy!!
