Mango Custard
Servings: 46 serving
Ingredients
- 500 or 2 ml cups Milk (I usually use 2% milk)
- 3 tbsps Custard powder (I use Brown Polson custard powder)
- 3 tbsps Sugar (add a little more if you like your desserts sweet)
- ½ tsp cardamom Ground
- 1 cup Mango puree (store bought or freshly made)
- banana apple grapes pomegranate almonds Assorted fruit for serving - , , , , sliced etc.
Instructions
- In a small bowl, combine custard powder with ¼cup of milk. Whisk well and set aside.
- Combine rest of the milk and sugar in a saucepan. Bring to a boil.
- Once the milk comes to a boil, remove from heat and slowly add the custard powder mixture whisking continuously. Bring the mixture to a simmer whisking continuously until the mixture thickens, about 2-3 minutes. Finally add the mango puree and ground cardamom, mix well and cook till mango puree is heated through, about 2~3 minutes.
- Remove from heat and let the mixture cool completely and chill it before serving.
- Serve topped with fruit and enjoy!!
Notes
