In the same pan, heat oil, add onions, peppers and green chilies (if using). Cook on medium flame until crisp tender, takes about 6~7 minutes.
Crack the eggs into the pan, mix well and cook till set, about 2~3 minutes.
Next stir in the ground spice mix/ masala. Mix well and season with salt.
Now add the chopped parottas and mix well so that the parottas are coated with the masala. Cook for 2 minutes to heat through.
Sprinkle with chopped cilantro and serve hot with onion raita.