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Austrian Vegetable Strudel

Author: Pavani
Print Pin
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Course: Snack
Cuisine: austrian
Servings: 46 serving

Ingredients

  • 6 Phyllo dough - sheets, thawed
  • ¼ + 4 cup tbsps Unsalted Butter , melted
  • 1 tbsp Parmesan Grated

For the Filling:

  • 1 Sweet Potato - medium, diced
  • 2 Carrots - medium, diced
  • 1 cup Green beans - diced
  • 1 Red pepper - medium, chopped
  • 1 Onion - large, thinly sliced
  • 2 cloves Garlic - minced
  • 1 cup Soy Granules (TVP)
  • 1 tsp Basil Dry
  • 1 tsp Red chili flakes
  • 1 cup Mozzarella Monterey Jack Grated or Swiss or
  • to taste Salt Pepper &

Instructions

  • Prepare the Filling: To speed up the cooking process, veggies can be boiled/ steamed or microwaved until crisp tender before adding to the skillet. I microwaved sweet potato, carrots and green beans separately and kept them ready before starting on the rest of the filling.
  • Soak soy granules in hot water for 10 minutes. Drain and squeeze out the excess water and set aside.
  • Heat 1tbsp olive oil in a large skillet; add red chili flakes, chopped onion, red pepper and minced garlic. Cook on medium flame until the onions are translucent and peppers are crisp tender, about 5 minutes.
  • Next add the reconstituted soy granules, cook for 2~3 minutes, stirring frequently.
  • Finally add the cooked veggies, basil, salt and pepper. Cook for another 3~4minutes. Remove from flame and let cool.
  • Add grated cheese and mix well.
  • Preheat the oven to 350°F.
  • For the Phyllo pastry: Keep the phyllo covered with a damp cloth at all times to avoid drying out. Brush each phyllo sheet with melted butter and layer them one on top of the other.
  • Spoon vegetable mixture lengthwise down the center of phyllo, spreading it to within 1 inch of edges. Fold in short edges about 1 inch; roll dough from long side, jelly-roll style.
  • Place the roll, seam side down in a baking sheet. Brush the roll with the remaining melted butter and sprinkle the grated parmesan. Use a sharp knife to make 4~5 slits on the top.
  • Bake for 20-25 minutes or until Phyllo is golden all over.

Notes