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Cranberry Pulihora

Author: Pavani
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Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Course: Main Course
Cuisine: andhra
Servings: 23 serving


  • 1 cup Rice
  • 1 cup Cranberries - halved
  • 2 tbsp Peanuts
  • 2 tsp Chana Dal
  • 2 tsp Urad dal
  • 1 tsp Mustard seeds
  • 2 ~ 3 chilies Dry Red - broken
  • ¼ tsp Asafoetida / Hing
  • 1 Ginger " - piece
  • 3 chilies Green - slit
  • 8 ~ 10 Curry Leaves
  • ¼ tsp Fenugreek Ground (Menthi pindi)
  • ¼ tsp Turmeric
  • to taste Salt


  • Cook rice, make sure that the grains are separate and not mushy. Remove the rice into a large mixing bowl and set aside to cool.
  • Heat 2tbsp oil in a saute pan; add chana dal, urad dal and peanuts. Once the dals start to turn golden, add mustard seeds and once the seeds start to splutter, add dry red chili and asafoetida.
  • Next add green chilies, ginger and curry leaves. Fry for 1 minute.
  • Next add the chopped cranberries, turmeric and ground fenugreek. Cook covered until cranberries are cooked and turn almost mushy.
  • Add the cranberry mixture and salt to the cooled rice. Gently mix to combine, make sure not to break the rice.


Lets check out what my fellow marathoners have cooked today for BM# 36.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!