Tikel Gomen | Ethiopian Cabbage
Tikel Gomen is a delicious Ethiopian cabbage and potato dish that is packed with lots of flavor. It is great to serve with Injera or Teff flatbread.
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Ingredients
- 2~3 tablespoons Oil
- 1 Medium Onion, chopped
- 2 cloves Garlic, crushed
- 1" piece Ginger, finely grated
- ½ head Cabbage, chopped about 3~4 cups
- 2 Medium Carrots, peeled and cubed
- 2 Medium Potatoes, peeled and cubed
- 2 Green chilies/ Jalapenos, slit
- 1 teaspoon Ground Cumin
- ¼ teaspoon Turmeric
- To taste Salt & Pepper
Instructions
- Heat oil in a saute pan, add onions,ginger, garlic and green chilies. Cook until onions start to turn translucent.
- Next add carrots, potatoes and cabbage along with turmeric. Mix well.
- Cover and cook until potatoes are tender and cabbage is cooked, about 10~12 minutes.
- Add cumin, salt and pepper.
- Mix well and cook for 3~4 minutes. Serve with Injera or along with rice.
Notes
- I usually buy savoy cabbage because I like it better than green or white variety. But feel free to use any cabbage – even purple cabbage would be great in this recipe.
- Any type of potatoes - russet, yukon or red - would work in this recipe.
- If you don’t have fresh ginger, then use about 1 teaspoon of ground ginger.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 216kcal
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