Heat oil in a saute pan, add onions,ginger, garlic and green chilies. Cook until onions start to turn translucent.
Next add carrots, potatoes and cabbage along with turmeric. Mix well.
Cover and cook until potatoes are tender and cabbage is cooked, about 10~12 minutes.
Add cumin, salt and pepper.
Mix well and cook for 3~4 minutes. Serve with Injera or along with rice.