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–+ servings

Baked Chickpeas

Author: Pavani
Print Pin
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Snack
Cuisine: Indian
Servings: 2 cup

Ingredients

  • 1 15.5 oz Chickpeas - can, rinsed and drained
  • to taste Salt
  • ½ tsp Chili powder
  • ½ tsp Cumin Ground
  • ½ tsp Methi Kasoori (dry fenugreek leaves)

Instructions

  • Preheat oven to 350°F. Line a baking sheet with a parchment paper.
  • Combine all the ingredients in a mixing bowl.
  • Spread the chickpeas in a single layer on the baking sheet and bake for 50~60 minutes or until the chickpeas are crispy and crunchy.

Notes

Store in an airtight container for 4~5 days. 
Lets check out what my fellow marathoners have cooked today for BM# 36.
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