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–+ servings

Pumpkin Cake Muffins

Author: Pavani
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 10 muffins

Ingredients

  • ⅓ cup Vegetable Oil
  • ¾ cup Sugar (increase up to 1cup if you prefer sweeter muffins)
  • 2 Eggs (or whisk 2tbsp egg replacer in 6tbsp of water)
  • 1 cup Pumpkin puree (canned or homemade)
  • 1 tsp Pumpkin pie spice (make your own, recipe here)
  • 1 tsp Salt
  • 1 tsp Baking powder
  • 1 + 2 cup tbsps All purpose flour

Instructions

  • Preheat oven to 350°F. Spray standard size muffin tin with cooking spray or line them with cupcake liners.
  • In a mixing bowl, combine oil, sugar, eggs (or egg replacer mixture), pumpkin puree, spices, salt and baking powder. Mix until smooth.
  • Add the flour and mix until just combined. Do not overmix.
  • Fill the prepared muffin tin with the batter, filling each well until ¾th full. Bake in the preheated oven for 23-25 minutes or until a toothpick inserted in the center comes out clean.
  • Remove onto a cooling rack and cool completely.

Notes

Sending these muffins over to Valli's Cake Mela.
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