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Sweet Corn Uggani

Author: Pavani
Print Pin
Prep Time: 20 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: karnataka
Servings: 23 serving

Ingredients

  • 1 cup Sweet Corn kernels (if the kernels are hard then boil them until soft. Corn we get here are super sweet and soft, so I use them raw)
  • 1 Red onion - small, finely chopped
  • 1 Tomato - medium, deseeded and chopped
  • 1 Carrot - small, grated (optional)
  • ½ tsp chili powder Red (adjust as per your taste)
  • ½ tsp Cumin Ground
  • 2 tsps Lemon juice (adjust as per taste)
  • 2 tbsps Cilantro - finely chopped
  • to taste Salt

Instructions

  • Combine all the ingredients in a bowl. Taste and adjust the seasonings accordingly. Serve immediately.

Notes

Lets check out what my fellow marathoners have cooked up today for BM# 35.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!