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Quick Tawa Rice

Author: Pavani
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: maharashtrian
Servings: 23 serving

Ingredients

  • 2 cups Basmati Rice - cooked
  • 1 Onion - medium, thinly sliced
  • 2 Peppers Green - medium, thinly sliced
  • 3 Tomato - medium, chopped
  • 4 Chilies Dry Red
  • 4 cloves Garlic
  • ½ tsp Turmeric
  • ½ tsp Chili powder Red (optional, for extra spiciness)
  • ½ tsp Pav Masala bhaji (optional, for some kick)
  • to taste Salt

Instructions

  • Make sure that the rice is not mushy and the grains are separate.
  • In a mortar and pestle, crush the dry red chilies and garlic cloves into a coarse paste. Add few tbsp water to help along.
  • Heat 2tbsp oil on a tawa or saute pan; add onions and cook until onions turn translucent, about 4~5 minutes. Add the red chili-garlic paste and cook for 2 minutes.
  • Next add chopped peppers and cook until they are crisp tender. Add tomatoes and cook until tender.
  • Add turmeric, red chili powder (if using), pav bhaji masala and salt. Add the rice and mix well. Cook for 2~3minutes. Serve hot.

Notes

Lets check out what my fellow marathoners have cooked up today for BM# 33.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!