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Kobbari Senagapappu Kura with Beans (Coconut Curry with Split Pea & Green Beans)

Author: Pavani
Print Pin
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 20 minutes
Course: Side Dish
Cuisine: andhra
Servings: 4 serving

Ingredients

  • 1 cup Green beans - finely chopped
  • ½ cup Coconut - grated
  • ½ cup Chana Dal (Yellow Split pea) - soaked for ½ hour
  • 2 Chilies Green
  • to taste Salt

For Tempering:

  • 1 tsp Chana dal
  • 1 tsp Urad dal
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 2 red chili Dry
  • 6 - 8 Curry leaves

Instructions

  • Pressure cook chana dal for just 1-2 whistles. Dal should be tender but not mushy. Set aside.
  • Microwave green beans until almost tender, about 4-5 minutes.
  • Heat 2tsp oil in a saute pan, add the tempering ingredients and once the seeds start to splutter add the green chilies, green beans and cooked dal. Mix well and cook until the green beans are completely cooked, about 5 minutes.
  • Season with salt.

Notes

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