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Nuvvulu-Mamidikaya Pachadi (Sesame-Green Mango Chutney)

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: condiments
Cuisine: andhra
Servings: 4 serving
Author: Pavani


  • 1 Mango Raw - small, peeled and diced
  • ¼ cup Sesame seeds
  • 2 - 3 chilies (adjust per taste) Green
  • to taste Salt

For Tempering:

  • 1 tsp Urad dal (minapappu)
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • ¼ tsp Asafoetida
  • 2 chilies Dry red
  • 8 - 10 Curry leaves


  • Heat 1tsp oil in a small sauce pan, fry the green chilies briefly until the skins crackle, about 1-2 minutes.
  • Grind sesame seeds, mango pieces, green chilies and salt to a smooth paste without adding any water.
  • Remove chutney into a bowl.
  • Heat 2tsp oil and add the tempering ingredients and once the seeds start to splutter, add it to the chutney and serve.