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Grilled Vegetable Quesadilla

Author: Pavani
Print Pin
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 46 serving

Ingredients

  • 4 Tortillas
  • 4 - 5 cups Veggies of Choice - chopped (I used peppers, zucchini, onions)
  • ½ cup Cheese - grated (I used cheddar, but monterey jack or pepperjack will taste great too)
  • to taste Salt Pepper &

Instructions

  • Grill the veggies on indoor or outdoor grill until charred and tender. Set aside.
  • Put some grilled veggies on the lower half of tortilla and top itwith grated cheese. Fold the top half onto the cheese and press lightly.
  • Grease the grill and cook the quesadilla until grill marks form and the cheese is melted, about 2-3 minutes per side.
  • Repeat with the remaining tortillas and veggies.

Notes

The most important part of a Mexican meal are the condiments that are served along with the main meal, this is purely in my opinion :-) I love me some (or a LOT of) sour cream and some guacamole. I also made some refreshing Watermelon salsa (recipe to follow). Enjoy!!
Lets check out what my fellow marathoners have cooked up for BM# 31.
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