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Pistachio Sandwich Cookies

Author: Pavani
Print Pin
Prep Time: 10 minutes
Total Time: 3 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 20 sandwiches

Ingredients

  • 2 ⅓ cups All purpose flour
  • ¾ cup Sugar Confectioners
  • 2 Unsalted Butter sticks (1cup), at room temperature
  • ½ tsp Salt Fine
  • 1 cup Pistachios - coarsely chopped
  • cup Strawberry Jam

Instructions

  • In a food processor, process butter, confectioners sugar and salt until smooth. Add flour and pulse until dough forms. Stir in pistachios.
  • Shape the dough into 8" long logs, tightly wrap in plastic and refrigerate for at least 3hours. Logs can be frozen for up to 1 month.
  • Preheat oven to 350°F. Cut dough into ¼ inch slices and transfer to parchment lined baking sheets. Bake until cookies are set and barely golden at edges, about to 10-15 minutes, rotating sheets half way through. Let cool completely on wire racks.
  • Once the cookies are completely cooled, spread ½tsp strawberry jam on bottoms of half the cookies, then sandwich with the remaining cookies.
  • Store in airtight container for up to 1 week.

Notes

Lets check out what my fellow marathoners have cooked today for BM# 27.
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