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French Lentil Salad with Goat Cheese

Author: Pavani
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Salad
Cuisine: American
Servings: 2 serving

Ingredients

For the Salad:

  • ½ cup Lentils French (Puy )
  • 2 cloves Garlic - finely minced
  • ¼ cup Cucumber - , chopped
  • 1 Tomato seeds - small, removed and diced
  • 3 tbsps Almonds Sliced - toasted
  • 1 oz Goat cheese . - crumbled

For the Dressing:

  • 3 tbsp Red wine vinegar
  • 1 tsp Dijon Mustard
  • 1 tbsp Agave Honey Nectar or (or as per taste)
  • 3 - 4 tbsp Extra Virgin Olive Oil
  • Salt Pepper and - as per taste

Instructions

  • Cook the Lentils: Add 2cups water to the lentils along with the minced garlic. Bring the water to a boil, then lower the heat and simmer covered until the lentils are cooked through and the water is absorbed, about 25-30 minutes.
  • Make the Dressing: Whisk vinegar, mustard and agave. Then slowly stream in olive oil, whisking continuously, to form a thick uniform dressing. Season with salt and pepper.
  • Make the Salad: Combine all the ingredients, top with the lentils, goat cheese and drizzle with the dressing. Enjoy!!

Notes

Lets check out what my fellow marathoners have cooked up today for BM# 26.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!