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+ servings

Navratan Kurma

Author: Pavani
Print Pin
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: north indian
Servings: 4 serving

Ingredients

  • 1 Potato - medium, chopped
  • 1 cup Cauliflower - chopped
  • 1 Red Pepper Green or - medium, chopped
  • 1 cup Paneer - cubed
  • to taste Salt
  • Cilantro - for garnish

For the Gravy:

  • 1 Onion - medium, chopped
  • 1 tsp Ginger garlic + paste
  • 3 Cloves
  • - 2 pods Cardamom
  • ½ cup tomatoes Crushed
  • ¼ cup Cashews
  • ¼ cup Raisins
  • 1 tsp Chili powder Red - (or more to taste)
  • ½ tsp Turmeric
  • ½ tsp Garam Masala

Instructions

  • Make the Gravy: Heat 2tsp oil in a saute pan. Add the cloves, cardamom pods, onions, cashews and raisins; cook on medium heat until onions turn translucent. Add the ginger-garlic paste and cook until onions start to brown. Next add the crushed tomatoes, red chili powder, turmeric, garam masala and cook for 3-5 minutes. Remove from heat and when the mixture is cool enough to handle, grind into a smooth paste.
  • Prep the Veggies & Paneer: Microwave or boil the potato and mixed vegetables. Saute paneer in 1tsp oil until golden brown.
  • Prepare Curry: Rinse and wipe the same pan, heat 1tbsp oil and green/ red pepper, cauliflower and cook until tender. Add the cooked veggies and cook for another minute.
  • Add the onion masala paste and 1cup of water; bring the mixture to a boil, lower the heat and simmer for 10 minutes.
  • Finally add the paneer cubes, garam masala and salt. Cook for 2-3 minutes. Remove from heat and serve with rotis or rice.

Notes

Lets check what my fellow marathoners have cooked up today for BM# 24.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!