• Preheat oven to 350°F. Line a baking sheet with parchment paper.
• In a medium size bowl, combine flour, powdered sugar and stir to combine. Add melted ghee/ butter and 1 teaspoon lime zest. Mix until the dough comes together. If the dough is too dry and crumbly, add some milk to get it together.
• Divide the mixture into 8 equal portions and roll them into smooth balls. Then flatten them with the palm into about 2~2½ inch discs and place on a baking sheet.
• Pound the remaining 1 teaspoon  lime zest with granulated sugar. Sprinkle this evenly over the cookies.

Oven Method:

• Bake the cookies in the preheated oven for 8~10 minutes or until the bottoms are golden brown. Remove and cool on a wire rack.

Stove top Method:

• Work in 2 batches. Place 4 of the flattened cookies on a cold nonstick saute pan and cook them over low heat for 7-8 minutes. Once the base is golden, carefully flip the cookie with a spatula.
• Cook the other side on very low heat until cooked but does not change color, around 4 minutes. Remove onto a plate and repeat with the rest of the cookies.