Go Back
–+ servings

Cabbage-Chana dal Curry

Author: Pavani
Print Pin
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: south indian
Servings: 34 serving

Ingredients

  • 4 cups Cabbage - finely chopped
  • ½ cup Chana dal
  • 3 chilies Green - slit
  • 2 tbsps Coconut , grated (fresh or frozen)
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 2 chilies Dry red
  • 6 - 8 Curry leaves
  • to taste Salt

Instructions

  • Pressure cook chana dal for 1-2 whistles or until cooked but still intact (dal should not turn mushy for a dry curry). Keep aside.
  • Heat 2tsp oil in a saute pan, add the seeds and once they start to splutter  add the green chilies and cabbage. Cover and cook until cabbage is cooked through and tender, about 10-12 minutes.
  • Next add the cooked dal, grated coconut and salt. Cook for another minute and serve.

Notes

This is a very quick curry to make. The only time consuming part is chopping cabbage.
Lets check out what my fellow marathoners have cooked up for BM# 22.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!