In a small bowl, whisk tahini, almond butter, soy sauce, rice vinegar, sriracha, garlic clove, salt and pepper. Add the water and whisk to make a smooth dressing. Add more if the sauce is too thick. Taste and adjust the seasoning.
¼ cup Tahini, 2 tablespoons Almond Butter, creamy or crunchy, 2 tablespoons Soy sauce, preferably low sodium, 2 tablespoons Rice vinegar, 1 - 2 tablespoons Sriracha chili sauce, adjust as per taste, 1 Garlic clove, finely minced, 2 tablespoons Warm Water, plus more as needed, To taste Salt & Pepper