Preheat oven to 400°F.
Mix atta with 2 tbsp ghee until it resembles crumbles. Slowly add lukewarm milk and mix until a smooth dough forms.
Divide the dough into same sized balls – I was able to make 4 medium sized balls with the quantities given. Press the balls in your fist to form somewhat oval shaped dough with the impression of your fingers on one side.
Brush some melted butter on the dough balls and place on a baking sheet and bake for 20-25 minutes or until golden brown on all sides.
Remove the baked dough out of the oven and let cool.
Grind the baked dough in a food processor until fine, add elaichi (cardamom) and grated jaggery to the food processor and pulse until combined. If you want smoother laddoos, sieve the ground dough mixture before adding the other ingredients. This is your churma..
To make Churme ka laddoo, add some melted butter to churma and form balls with your hands. Enjoy!!