Rinse the rice and soak in water for at least 15minutes.

Heat 2tbsp oil in a pressure cooker. Add cumin seeds, cinnamon stick, cloves and bay leaves. Once the seeds start to splutter, add onions and saute till they turn translucent.

Add ginger + garlic paste and cook for another minute.

Next add corn and carrots and saute for 2-3 minutes.

Add red chili powder and garam masala and cook for a minute.

Drain the rice and mix gently. Add 1½ cups of water, lemon juice and salt. Mix well, cover and cook for 2 whistles.

Serve hot with a side of pickle, curry, dal or yogurt.