Ingredients
- 1 cup Moong dal
- 2 chilies Green
- 1 Tomato – medium, chopped
- ¼ tsp Turmeric
- to taste Salt
For tempering:
- ½ tsp Mustard seeds
- ½ tsp Cumin seeds
- 2 red chili Dry – broken
- 8 Curry leaves
Instructions
- Pressure cook moong dal along with the greens, tomato, green chili and turmeric until completely cooked.
- Heat 2tsp oil in a medium sauce pan, add the tempering ingredients and once the seeds start to splutter add the cooked dal and salt.
- Add ½ cup of water if dal seems too thick. Simmer on medium-low heat for 5-10 minutes or until the flavors combine. Enjoy!!
Notes
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