Ingredients
- ½ of 12 oz . cans Condensed milk of
- ½ of 12 oz cans milk of Evaporated
- ½ cup Yogurt (or 4oz.)
- 1 tsp Elaichi milk masala powder (Cardamom) or
Instructions
- Preheat the oven to 300°F.
- Blend both the milks and yogurt together with an immersion blender or in regular blender until frothy.
- You can either mix elaichi or milk masala into the milk mixture or sprinkle on the top like I did.
- Pour the mixture into individual 7oz. ramekins or a circular or oval baking dish. Cover tightly with aluminum foil, place on a baking sheet and bake for 30 minutes.
- After 30 minutes turn off the oven and leave the ramekins in the oven undisturbed overnight.
- Next morning take them out of the oven and put them in the fridge for at least 3-4 hours before serving.
Notes
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