Mix yeast, granulated sugar, saffron and warm milk (at 100 to 110°F) in a measuring cup. Set aside.

Whisk egg and melted ghee in a small bowl.

Whisk flours, salt and powdered sugar in a large mixing bowl. Make a well in the center and add the wet ingredients. Mix well to form smooth dough. Add water if needed.

Knead for about 10 minutes until the dough is soft and supple. This dough is very easy to handle and is great to work with.

Cover with plastic wrap or kitchen towel and allow to rise for about 1 hour or until doubled in volume.

Preheat oven to 450°F.

Knead dough again and divide into 6 equal parts.

Roll each part into 5" disc and place raisins on the top. Press lightly.

Bake on a greased baking sheet for 6-8 minutes or until golden brown spots are formed.

Serve hot and Enjoy!!