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Buckwheat Pancakes

Author: Pavani
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Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Course: Breakfast
Cuisine: American
Servings: 1216 pancakes


  • 1 cup Buckwheat flour
  • ¾ cup All Purpose flour
  • 2 tsps Baking powder
  • 1 tsp Baking soda
  • 1 Egg Large `
  • 2 cups Buttermilk
  • 2 tbsps Molasses
  • 1 tbsp Butter – melted
  • ½ tsp Salt


  • In a large bowl, whisk the flours, baking soda & salt.
  • In a measuring cup, add buttermilk and melted butter.
  • Whisk egg with molasses in a small bowl.
  • Form a well in the center of the dry ingredients and add all the wet ingredients. Stir the batter swiftly with a few strokes, just until the dry ingredients are thoroughly moistened.
  • Heat a non-stick or cast iron griddle on medium heat. Add 1tsp oil and wipe the griddle with a paper towel so that the whole griddle is nicely greased. Pour about ¼ cup of batter and cook until bubbles form, about 2-3 minutes. Gently flip over and cook the other side for another 1 minute.
  • Serve with maple syrup or any fruit compote.


These pancakes are quite filling and make a great weekend breakfast. Want to make them for your Dad tomorrow for Father's Day?? Happy Father's day to all Dads. Have fun & Enjoy!!!
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