In a large bowl, whisk the flours, baking soda & salt.

In a measuring cup, add buttermilk and melted butter.

Whisk egg with molasses in a small bowl.

Form a well in the center of the dry ingredients and add all the wet ingredients. Stir the batter swiftly with a few strokes, just until the dry ingredients are thoroughly moistened.

Heat a non-stick or cast iron griddle on medium heat. Add 1tsp oil and wipe the griddle with a paper towel so that the whole griddle is nicely greased. Pour about ¼ cup of batter and cook until bubbles form, about 2-3 minutes. Gently flip over and cook the other side for another 1 minute.

Serve with maple syrup or any fruit compote.