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Double-Shot Mocha Chunks (Cookies)

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 3036 cookies
Author: Pavani


  • 1/2 cup Unsalted Butter (I used 1/4cup butter + 1/4cup desi ghee)
  • 1 cup Brown Sugar
  • 3/4 tsp Baking powder
  • 1 tsp Espresso powder
  • 1/2 tsp Salt
  • 2 Eggs
  • 2 tsp Vanilla extract
  • 2/3 cup Cocoa Dutch-process powder
  • 1 3/4 cup Whole wheat flour All-purpose flour White or Unbleached
  • 1 cup chocolate Semi sweet chips
  • 1 cup Chocolate chunks (I used a mix of white & dark chocolate)


  • Preheat oven to 350F.Line 2 cookie sheets with parchment paper.
  • In a medium bowl, cream together the butter (&ghee), sugar, baking powder, espresso powder, and salt.
  • Add eggs and vanilla, beating until smooth.
  • Stir in the cocoa powder, then the flour; the dough will be stiff. Mix in the chocolate chunks & chips.
  • Drop the cookies by tablespoonfuls (about 1.5" balls) onto the prepared baking sheets, leaving about 1.5" between them.
  • Bake the cookies for 11-12 minutes. Remove from the oven, and allow them to cool on the pan.