Ingredients
- ½ cup Unsalted Butter (I used ¼cup butter + ¼cup desi ghee)
- 1 cup Brown Sugar
- ¾ tsp Baking powder
- 1 tsp Espresso powder
- ½ tsp Salt
- 2 Eggs
- 2 tsp Vanilla extract
- ⅔ cup Cocoa Dutch-process powder
- 1 ¾ cup Whole wheat flour All-purpose flour White or Unbleached
- 1 cup chocolate Semi sweet chips
- 1 cup Chocolate chunks (I used a mix of white & dark chocolate)
Instructions
- Preheat oven to 350F.Line 2 cookie sheets with parchment paper.
- In a medium bowl, cream together the butter (&ghee), sugar, baking powder, espresso powder, and salt.
- Add eggs and vanilla, beating until smooth.
- Stir in the cocoa powder, then the flour; the dough will be stiff. Mix in the chocolate chunks & chips.
- Drop the cookies by tablespoonfuls (about 1.5" balls) onto the prepared baking sheets, leaving about 1.5" between them.
- Bake the cookies for 11-12 minutes. Remove from the oven, and allow them to cool on the pan.
Notes
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