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–+ servings

Baked Mini Chocolate Donuts

Author: Pavani
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Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Course: Dessert
Cuisine: American
Servings: 12 mini

Ingredients

For Chocolate Donuts:

  • 1 cup All-purpose flour
  • ½ cup Sugar
  • ¼ cup Cocoa Unsweetened Powder
  • 1½ tsps Baking Powder
  • ¼ tsp Salt
  • ½ cup Soy milk
  • ⅓ cup Unsweetened Chocolate chips
  • 4 tbsps margarine Non-hydrogenated vegan (I used unsalted butter, pls see my notes above)
  • 1 Egg (or use 1½ tsp egg-replacer mixed with 2tsp water)
  • 1 tsp Vanilla extract

For the glaze:

  • 2 cups Sugar Confectioners
  • ½ tsp Vanilla extract

Instructions

To make Chocolate Donuts:

  • Preheat oven to 350ºF. Coat the mini-donut pan with non-stick cooking spray.
  • Whisk flour, sugar, baking powder & salt in a large mixing bowl.
  • Add soymilk, chocolate chips and margarine to a sauce pan and heat the mixture just until margarine and choc. chips melt. Let cool. Whisk in egg (or egg replacer mixture) and vanilla.
  • Add wet ingredients to dry ingredients and mix well to incorporate.
  • Fill the greased pan half full, bake for 12 minutes or until the cake tester comes out clean. Remove on to a cooling rack and repeat with remaining batter.

To make Glaze:

  • Add soymilk to confectioners sugar in a small saucepan; bring the mixture to a simmer while constantly stirring. Remove from heat and stir in vanilla. Let cool for 5-10 minutes or until slightly thickened.
  • Dip the tops of the donut in the glaze, twirl and let cool on cooling rack.

Notes

This made 24 mini-donuts for me. My son snacked on a couple before glazing and during glazing (as you can see in the picture). I halved the recipe for glaze and still had plenty left over, so the next time I would may be just make ¼ of the recipe.
Enjoy these cute mini delights with your morning cup of joe or just snack on them, but I’m sure you won’t stop with just one.
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