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Cabbage Leek Curry

Author: Pavani
Print Pin
Prep Time: 20 mins
Total Time: 20 mins
Course: Side Dish
Cuisine: south indian
Servings: 4 serving

Ingredients

  • 4 cups Cabbage - finely chopped (about ¾th of a medium head)
  • 4 Leeks - medium, chopped and rinsed properly to remove any grit and dirt
  • 2 small half Carrots - medium, chopped in moons
  • Curry Powder - homemade or store bought
  • a pinch Turmeric
  • t0 Salt - taste
  • 1 tsp Mustard Cumin seeds & - each

Instructions

  • Heat 2tbsp oil in a large skillet; add the seeds and once they start spluttering, add leeks and cook on medium flame until they turn light and limp, about 5 minutes.
  • Next add chopped cabbage & carrots along with turmeric; cover and cook till the veggies are tender.
  • Increase the flame to medium-high and let the veggies lightly brown along the edges, about 2-3 minutes. Keep stirring otherwise the veggies will burn and that is not what you want.
  • Add the curry powder and salt; mix well and cook on medium-high for another minute. Serve with rice or rotis.

Notes

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