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Rava Laddoo

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine south indian
Servings 20 laddoo


  • 1 cup Semolina Rava /
  • 1 cup Sugar
  • 25 gms Ghee
  • 25 ml Milk
  • a pinch Cardamom powder
  • 10 Cashew nuts nuts - whole
  • 10 nos Raisins
  • 25 gms coconut Grated fresh


  • Heat 2 tsp of ghee in a kadai. Once the ghee is hot enough, simmer the flame and roast cashew nuts and raisins. Once the raisins balloon up, remove. Then roast the grated coconut. Remove once done. Keep all these aside.
  • Add the remaining ghee and roast the rava till its well roasted and aroma starts coming out.
  • In a bowl, take all the roasted rava, nuts, Coconut and add the Cardamom powder. Then add the sugar. Mix well.
  • Then slowly add the warm milk into the bowl. Check if you are able to gather as balls. When you find that milk added is enough to get you laddoos transfer it back to the kadai and cook on low heat for 2 minutes. Mix well and then cover it and let it rest for 2 minutes. Then immediately make balls or laddoos.