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–+ servings

Kohlrabi Greens curry

Author: Pavani
Print Pin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: andhra
Servings: 4 serving

Ingredients

  • 6 cups Kohlrabi greens – , chopped
  • 1 Onion – small, chopped
  • 3 chilies Green – slit
  • 2 cloves Garlic – , minced
  • ½ cup Chana dal – , soaked for ½ hour

For Popu (tadka):

  • ½ tsp Mustard seeds
  • ½ tsp Cumin seeds
  • 2 Chilies Red
  • to taste Salt

Instructions

  • Wash the greens thoroughly and finely chop them.
  • In a pressure cooker, heat 2tsp oil; add tadka ingredients and once the seeds start to splutter, add garlic and sauté until fragrant and lightly browned, make sure that garlic is not burnt.
  • Add green chilies and onions and sauté until onions turn translucent, about 6-8 minutes.
  • Add the chopped greens, soaked chana dal, salt and 2-3 tbsp water; lock the lid and cook for 2-3 whistles. Once the pressure is down, open the lid and cook further if there is too much water or serve right away with steamed white rice.

Notes

This is my entry to Cooking for Kids: Leafy Greens event. Send in your entries before June 30th.
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