Mango Ice cream

Author: Pavani

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Prep Time: 5

Cook Time: 30

Total Time: 35

Course: Dessert

Cuisine: American

Servings: quart

Ingredients

1 cup Sugar - (or to taste)
1 can Mango pulp – , 34oz.
2 tsps Cardamom powder

Instructions

Blend using a hand blender, half& half, sugar, mango pulp and cardamom in a large bowl. Make sure that the sugar is well mixed in. Pour into the ice cream maker and follow manufacturer’s instructions.

Notes

MY NOTES: These measurements were way too much for our 2 qt machine. I thought 1 qt of cream and 1 qt of mango should be ok. But apparently I didn’t take the added sugar and the aerating process into account and 2 qt is the final ice cream quantity. Well at the end, I had to hold back about 2 cups of blended mango – cream mixture from adding as it was way up near the brim. I also had to take out about another 1 cup of ice cream from the machine as it started to overflow.

So next time I make this I’m going to follow below measurements:

* Mango puree – 3 (you need this much to taste the mango)

* Half & Half – 2 ½ cups

Everything else as required. I made mango popsicles with the leftover mango-cream mixture and they were awesome too.

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