In a blender or food processor, combine ginger, garlic, cumin, coriander, red chili powder, turmeric, pepper, cinnamon, cloves, sugar, salt, vinegar, ¼cup of water, 1 tablespoon oil and salt. Blend to a smooth paste. Set aside.
1" Ginger piece, coarsely chopped, 3~4 Garlic cloves, 1 teaspoon Ground Cumin, 1 teaspoon Ground Coriander, 1 teaspoon Red Chili powder, ½ pinch Turmeric, ½ teaspoon Black pepper, ¼ teaspoon Ground Cinnamon, Pinch of Ground Cloves, 2 teaspoons Sugar, To taste Salt, 2 tablespoons White Wine vinegar or Distilled white vinegar, ¾ cup Water, divided, 3 tablespoons Oil, divided, To taste Salt