Kohlrabi Curry
Kohlrabi curry is a simple South Indian curry that is easy to make and great to serve with rice or roti. Perfect for a weeknight meal when served with dal.
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Ingredients
- 1 tbsp Oil
- ½ tsp Mustard seeds
- ½ tsp Cumin seeds
- 1 Medium Onion, diced
- 1 clove Garlic, minced
- 2 Green chilies, chopped
- 3 Medium Kohlrabi, peeled and diced
- 2 Medium Tomatoes, chopped
- 1 tbsp Tamarind paste
- 1 tsp Jaggery (or to taste)
- 1 tsp Red Chili powder
- To taste Salt
Instructions
- Heat oil in a pan, add the mustard & cumin seeds and after they pop, saute onions, garlic till translucent.
- Add tomatoes and green chilies; cover and cook till tender.
- Add boiled kohlrabi, red chili powder, tamarind paste, jaggery, salt and ½ cup of water. Cover and simmer for about 10 minutes or till the gravy thickens.
- Serve with steamed rice or dosa or even roti.
Notes
- To expedite the cooking process, microwave or steam chopped kohlrabi for 5 minutes or until tender. Alternately they can be pressure cooked too.
- Skip tamarind and jaggery if you like the curry spicy.
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