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Jackfruit Masala Curry

Pavani
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine andhra
Servings 4 serving

Ingredients
  

  • 1 can Jackfruit – drained and rinsed; chopped into bite size pieces
  • 1 Onion – large
  • 2 Tomatoes – medium, ripe (I substituted one tomato with 1 tsp tomato paste)
  • ½ tsp Ginger-garlic paste
  • 6 Curry leaves
  • ½ tsp Cumin seeds
  • ½ tsp chili powder Red
  • 1 tsp Chole masala – (or Garam )
  • ¼ tsp Aamchur powder – (or little bit of tamarind pulp)
  • ¼ tsp Turmeric powder
  • to taste Salt

Instructions
 

  • Heat 2 tsp oil on medium heat; add cumin seeds and when they splutter add curry leaves and onions; sauté till transparent and lightly browned on the edges.
  • Add turmeric, ginger-garlic paste and sauté for 30 seconds.
  • Add tomatoes; cover and cook till the tomatoes are tender.
  • Next add the jackfruit pieces, ½ cup of water. Cover and cook for about 8-10 minutes.
  • Add the powders and salt; cook for another 3-5 minutes. Serve with steamed rice or rotis.