Whisk the yogurt until smooth. Add the finely diced beets and stir well.
Whisk in the olive oil and season with salt and pepper. Serve right away or keep chilled until ready to serve!!
Use 2% or full fat Greek yogurt for best results.
To cook beets in an Instant Pot: Pour about 1" water in the instant pot. Place scrubbed and cleaned beets in a steamer basket and cook on high pressure for 12~15 minutes. Let the pressure naturally release for 10 minutes, open the lid and carefully take the beets out. Let them cool completely before chopping.
To cook beets in a pressure cooker: Place scrubbed and cleaned beets along with some water in a pressure cooker. Cook for 2~3 whistles. Let the pressure release naturally before opening the lid.