In a medium saucepan, combine the olive oil, garlic, onion and bring to a gently simmer over medium heat, then lower the heat to low. Simmer for 12~14 minutes or until the garlic and onion are very soft and just starting to turn golden.
½ cup Olive Oil, 6 ~ 8 Garlic cloves, finely minced, 1 Small Yellow Onion, finely sliced