In a food processer, combine garlic, ginger, green chili, green onion, mixed vegetables and tofu. Process until finely chopped.
2 Garlic cloves, 1" Ginger piece, 1~2 Green chilies, 2~3 Green onions, chopped, 4 cups Chopped mixed vegetables*, 1 cup Firm or Extra firm Tofu, chopped
Heat oil in a large skillet on medium heat. Add the vegetable mixture and cook for 6~8 minutes, or until the veggies no longer smell raw. Add soy sauce, chili sauce, salt and pepper. Mix well and cook for 1 minute. Turn off stove and set aside to cool for 10~15 minutes.
2 teaspoons Oil, 1 teaspoon Soy sauce, 1 teaspoon Chili Sauce, To taste Salt and Pepper