Potato Salad with Mustard and Herbs
Potato Salad with Mustard and herbs is a delicious side dish to serve at your next barbecue or a picnic or any other summer party you are planning for.
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Ingredients
- 3 Medium Potatoes, peeled and cubed
- 3~4 Scallions, chopped
- 1 tbsp Herbed Mustard*
- 3 tbsp mayonnaise
- 2 tbsp Fresh Parsley, chopped
- To taste Salt Pepper
Instructions
- Place potatoes in a saucepan, along with water enough to cover the potatoes by 1". Bring to a boil, lower the heat and simmer the potatoes until fork tender, about 12~15 minutes.
- In the meantime, whisk the mustard, mayonnaise, salt and pepper in a mixing bowl.
- Drain the potatoes well and add them to the bowl along with scallions and parsley. Mix well and serve at room temperature.
Notes
- If you only have regular mustard, then stir in either fresh or dried herbs like parsley, tarragon into dijon mustard and use that instead.
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