Anzac Biscuits
Recipe for Australian Anzac Biscuits. These cookies are slightly hard, chewy and absolutely delicious. They are perfect to serve with some milk or coffee.
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Ingredients
- 1 cup all purpose flour
- 1 cup Rolled Oats
- 1 cup Dry Grated Coconut (aka desiccated coconut)
- ¼ cup Granulated Sugar
- ½ cup Light brown sugar, packed
- 1 stick (8tbsp) unsalted butter
- 2 tbsp golden syrup
- 2 tbsp water
- ½ tsp baking soda
Instructions
- Preheat oven to 325°F. Line 2 baking sheets with parchment paper.
- In a large mixing bowl, combine flour, oats and coconut.
- In a small saucepan, combine butter, golden syrup and water. Stir until butter melts and the mixture is smooth. Add the baking soda and mix well.
- Add the butter to oats mixture and stir until well combined.
- Take about 1tbsp of mixture and roll into balls and place them on the prepared baking sheet about 2" apart. Flatten about into about ½" thick.
- Bake for 15 minutes or until lightly golden. Let cool for 10 minutes before transferring to wire racks to cool completely.
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