Palak avocado Roti
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Avocado Palak Roti

Healthy & nutritious rotis (flatbread) made with avocado and spinach. These rotis turn out super soft and delicious.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: breads
Cuisine: north indian
Servings: 68 roti
Author: Pavani


  • 1 avocado , peeled and mashed
  • 2 cups spinach leaves
  • 1 1/2 ~ 2 cups atta (wholewheat flour)
  • 1 ~ 2 Chilies Green
  • 1/2 tsp garam masala
  • To taste salt


  • Steam or boil or saute spinach until wilted. Grind to a paste along with the avocado and green chili.
  • Combine the spinach paste, atta, garam masala, salt and oil in a mixing bowl. Mix and knead into a smooth, pliable dough. Cover and set aside for 15~20 minutes.
  • Divide the dough into 6~8 equal pieces. Roll each piece into 6~7" rotis.
  • Cook on a tawa on medium-high heat until brown spots form on both sides, about 1~2 minutes per side. Brush some ghee or vegan butter on the roti. Serve with raita and/ or pickle.


Lets check out what my fellow marathoners have cooked today for BM# 66.
Linking this to Kid's Delight-Lunchbox Recipes event (started by Valli) going on right here on my blog.