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Palak avocado Roti

Avocado Palak Roti

Healthy & nutritious rotis (flatbread) made with avocado and spinach. These rotis turn out super soft and delicious.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course breads
Cuisine north indian
Servings 68 roti


  • 1 avocado , peeled and mashed
  • 2 cups spinach leaves
  • 1 1/2 ~ 2 cups atta (wholewheat flour)
  • 1 ~ 2 Chilies Green
  • 1/2 tsp garam masala
  • To taste salt


  • Steam or boil or saute spinach until wilted. Grind to a paste along with the avocado and green chili.
  • Combine the spinach paste, atta, garam masala, salt and oil in a mixing bowl. Mix and knead into a smooth, pliable dough. Cover and set aside for 15~20 minutes.
  • Divide the dough into 6~8 equal pieces. Roll each piece into 6~7" rotis.
  • Cook on a tawa on medium-high heat until brown spots form on both sides, about 1~2 minutes per side. Brush some ghee or vegan butter on the roti. Serve with raita and/ or pickle.


Lets check out what my fellow marathoners have cooked today for BM# 66.
Linking this to Kid's Delight-Lunchbox Recipes event (started by Valli) going on right here on my blog.