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Pepper Gojju (Mysore Pepper Masala curry)

Tangy, spicy and lip smacking curry made with peppers, onions and ground coconut spice paste. Delicious to serve with rice or roti.
Author: Pavani
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: karnataka
Servings: 34 serving

Ingredients

  • 2 Peppers Medium Green , chopped
  • 1 Onion Medium , chopped
  • 2 tsps Tamarind paste
  • 1 tbsp Jaggery
  • ½ cup Coconut
  • 1 tsp Rice
  • 2 ~ 3 chilies Green
  • 1 tsp Sesame seeds Roasted
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 1 tsp Asafoetida
  • ¼ tsp Turmeric
  • 8 ~ 10 Curry leaves
  • To taste Salt

Instructions

  • Make the masala: Grind coconut, rice, green chilies, rasam powder, roasted sesame seeds with just enough water into a smooth paste.
  • Heat oil in a pan on medium flame, add mustard, cumin seeds and once the seeds start to splutter, add asafoetida and curry leaves.
  • Next add onions, peppers and cook till the veggies are slightly tender. Stir in the tamarind paste and salt. Cover and cook till the veggies are completely done.
  • Add the coconut paste and mix well. Bring the mixture to a boil and turn off the heat.

Notes

Lets check out what my fellow marathoners have cooked today for BM# 60.
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